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ALL OUR DISHES ARE MADE FOLLOWING THE RECIPES OF OUR ASTURIAN AND CATALAN FAMILY TRADITIONS
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ALL OUR DISHES ARE MADE FOLLOWING THE RECIPES OF OUR ASTURIAN AND CATALAN FAMILY TRADITIONS
View menu- HELL GARLIC SAUSAGES (UNIT) 10,00€
- CREOLE GARLIC SAUSAGE TO THE LIVE COAL (unit) 10,00€
- BRAVE POTATOES or "All i Oli" 8,50€
- POTATOES TO THE CABRALES 9,75€
- LACÓN WITH "PATATINES" 14,50€
- GALICIAN OCTOPUS or GRILLED OCTOPUS TENTACLE 23,00€
- SPURTED OF STUFFED MUSHROOMS (mince, Cabrales and Matachana) 15,00€
- AMCHOVIES TO BILBAO 12,50€
- TRIPE WITH PIG'S TROTTERS 14,00€
- "MARINERA STYLE" CUTTLEFISH 16,50€
- PRAWNS WITH GARLIC 15,00€
- ANCHOVIES WITH "ESCALIVADA" WITH BREAD 15,00€
- HOMEMADE DOUGHNUTS OF CODFISH 15,00€
- "MATACHANA" (Unit) 10,00€
- MINCE 10,00€
- SCRAMBLED EGGS WITH "CABRALES CHEESE" 15,00€
- ARTICHOKES OR FRIED AUBERGINES WITH HAM "DAVID STYLE" 15,00€
- HOMEMADE HAM, STEW OR CALÇOT CROQUETTES (in season) (6 Units) 14,50€
- "ESQUEIXADA" OF COD SALAD 12,50€
- GREEN SALAD 7,00€
- "EL LLAGAR" SALAD 12,00€
- IBERIAN HAM 21,50€
- QUICHE DE POISSON "CABRACHO" 12,50€
- CHORIZO SAUSAGE IN CIDER SAUCE 12,75€
- CHEESE WITH D.O OF ASTURIAS 16,50€
- SCRAMBLED EGGS WITH MUSHROOMS (in season) (S/M)€
- GRILLED CHEESE "EL LLAGAR" 9,75€
- SNAILS TO "LA LLAUNA" 16,75€
- CHEESE FILLET 12,50€
- VEGETABLE BARBEQUE 15,00€
- "CALÇOTS" (in season) .15,00€
- EGGS WITH MINCE 14,00€
- GRILLED OR GARLIC MUSHROOMS 12,50€
- CARPACCIO T-BONE STEAK 16,50€
- ONION SOUP 10,50€
- MEAT STEW WITH BEANS, POTATIES AND VEGETABLES 10,50€
- SPAGHETTI 11,50€
- MACARONI 12,50€
- CANNELONI 12,50€
- ASTURIAN BEAN S TEW 16,50€
- BEANS WITH CLAMS 18,50€
- COD AU GRATIN WITH "ALL I OLI" 19,80€
"CACHOPO" OF ASTURIAN BEEF 30,00€
- PORK "SECRETO DUROC" 15,75€
- 1/2 RABBIT 15,50€
- RIBEYE STEAK 400 grs. 22,00€
- LAMB 15,00€
- LAMB RIBS 18,50€
- "XULETÓN" (Price for Kg) SM€
- TOMAHAWK (Price for Kg) SM€
- BEEF FILLET STEAK 23,00€
- GRILLED "EL LLAGAR" 28,00€
- PORK COPS 15,50€
- SPICY PORK SAUSAGE 14,00€
- CHICKEN 14,00€
- BREADED GOAT RIBS "MILANESA" 21,50€
- PLUMA IBÈRICA 100% O "LAGARTO" (piece of iberian pork) (100% Acorn) 22,00€
ALL THE MEATS USE WITHH TRIMMING
- TO THE CABRALES 3,50€
- TO THE ONION 3,50€
- TO THE GREEN PEPPER 3,50€
- BREAD AND SAUCES 2,00€
- "ESCALIVADA" 12,50€
- ARTICHOKE "TO THE CALIU" 12,50€
- POTATOES "TO THE CALIU" 6,50€
- POTATO CHIPS 6,50€
- BAKED BEANS 6,50€
- GRILLED TOMATOES 6,50€
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Direction
Ctra Cambrils - Montbrió km 6,2
43340
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